TweetNow is one whole week, since the people at Bornitzstr 102 Lager have suffered daily harassment from the workers and management of PeWoBe company. The ways have been multiple, from the basics of not giving them food, to waking up early in the morning saying they had to leave and that there things would be…
Category: experiencias
Press release about what’s happening at #Bornitzstr102 #refugeesWelcome
TweetAre private companies, like PeWoBe establishing how to run the Lagers of asylum seekers and refugees? Who are the real decision-makers? During 7 days, in the Lager at Bornitzstr 102 run by PeWoBE, 122 refugees are trying to avoid an eviction but there is only uncertainty. No reasons were given to it but they were…
After a weekend of tension and without food. What’s next in #Borniztstr102? #Berlin #refugeeswelcome
TweetMonday came and with it, the stress of the possibility of being thrown out of the Lager, the place where many have lived for more than one year or at least several months. The eviction could happen at any moment. At 7 o’clock the workers of the lager, started waking everybody up, they had to…
Another day at Lager in Bornitzstr 102. Waiting the police #refugeesWelcome #Berlin
TweetIn the post from yesterday I was saying that maybe today (07.10.2016) in the morning they police would come and proceed with the eviction. It didn’t happen, but it does not mean anything. Early morning the employers from PeWoBe knocked at the door of people’s room asking them to move, to go out of their…
Suquet de peix 2
TweetEn este caso haremos una variante, del suquet de peix, es decir, se cocina de la misma forma, a diferencia de la llandeta. Ingredientes: Ajo, aceite, sal, tomate, perejil, cebolla, pimentón dulce de la Vera, pan. Pescado blanco: maira, brótula Cortamos cebolla (en este caso roja), ajo y perejil, por otro lado rallamos tomate, y…